Clara's White German Chocolate Cake Recipe

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Clara's White German Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Sift together the flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the yolks one at a time, then stir in the melted chocolate and vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the nuts and coconut.
  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Divide batter into prepared pans.
  4. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1894.18 Kcal (7931 kJ)
Calories from fat 1334.5 Kcal
% Daily Value*
Total Fat 148.28g 228%
Cholesterol 397.84mg 133%
Sodium 681.17mg 28%
Potassium 978.84mg 21%
Total Carbs 129.94g 43%
Sugars 108.56g 434%
Dietary Fiber 8.41g 34%
Protein 26.6g 53%
Vitamin C 1.2mg 2%
Vitamin A 0.8mg 25%
Iron 4.2mg 23%
Calcium 357mg 36%
Amount Per 100 g
Calories 389.43 Kcal (1630 kJ)
Calories from fat 274.36 Kcal
% Daily Value*
Total Fat 30.48g 228%
Cholesterol 81.79mg 133%
Sodium 140.04mg 28%
Potassium 201.24mg 21%
Total Carbs 26.72g 43%
Sugars 22.32g 434%
Dietary Fiber 1.73g 34%
Protein 5.47g 53%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 25%
Iron 0.9mg 23%
Calcium 73.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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