Suzys Spanakopita Recipe

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Suzys Spanakopita
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Ingredients:

Directions:

  1. Mix spinach, onion, egg and feta together.
  2. Spray a 9x13 pan, if you prefer a more traditional spanikopita (pie like) , use a round 2 quart casserole dish.
  3. Begin by placing a sheet of phyllo, then spread melted butter, another sheet of phyllo more butter, and so on until you've used 1/2 the pkg. of phyllo....as you can see this is a lengthy process. It really works best if you have some one help you with this step.
  4. Then spread the spinach mixture over the top of the pyllo.
  5. Now continue with the rest of the phyllo, do exactly as you did in step 2 with the layering of the phyllo then melted butter. You will want to sort of pull the edges down around the spinach mixture.
  6. When you have finished, cut some slits in the top of your phyllo. If you have any butter left over, drizzle it over the top.
  7. Bake in a 350 degree oven for an hour to an hour and half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.91 Kcal (984 kJ)
Calories from fat 189.55 Kcal
% Daily Value*
Total Fat 21.06g 32%
Cholesterol 135.69mg 45%
Sodium 402.65mg 17%
Potassium 193.36mg 4%
Total Carbs 4.26g 1%
Sugars 1.88g 8%
Dietary Fiber 1.31g 5%
Protein 8.73g 17%
Vitamin C 2.8mg 5%
Vitamin A 0.5mg 18%
Iron 1.5mg 8%
Calcium 214.8mg 21%
Amount Per 100 g
Calories 209.18 Kcal (876 kJ)
Calories from fat 168.79 Kcal
% Daily Value*
Total Fat 18.75g 32%
Cholesterol 120.82mg 45%
Sodium 358.55mg 17%
Potassium 172.18mg 4%
Total Carbs 3.79g 1%
Sugars 1.68g 8%
Dietary Fiber 1.16g 5%
Protein 7.77g 17%
Vitamin C 2.5mg 5%
Vitamin A 0.5mg 18%
Iron 1.3mg 8%
Calcium 191.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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