Directions:
- Before cooking the rice, rinse several times in running water until the water runs clear.
- Drain in a colander for about 1 hour.
- Cook on the stovetop or in an electric rice cooker according to the package directions.
- In a small saucepan over low heat, combine vinegar, sugar, & salt.
- Stir gently to dissolve salt & sugar.
- Cool to room temperature.
- While the rice is still warm, transfer to a large non-reactive bowl.
- Gradually drizzle the vinegar mixture over the rice, fanning the rice as you go.
- Use a rice paddle to miz gently without mashing the grains.
- Keep the rice covered with a damp cloth at room temperature until ready to make sushi. Do not refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.22 Kcal (445 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 395.33mg | 16% | |
| Potassium | 28.1mg | 1% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.39g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.96 Kcal (490 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 435.31mg | 16% | |
| Potassium | 30.95mg | 1% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.63g | 5% | |
| Iron | 0.9mg | 4% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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