Directions:
- In a large shallow dish, spread rice and sprinkle with seasoned rice vinegar and sesame seeds.
- Using a wooden spoon, toss gently to combine, (DO NOT STIR or rice will clump).
- Keep rice covered with a damp cloth if not using immediately.
- Using wet fingers, place a rounded teaspoonful of rice in the palm of your hand and roll into a ball.
- Make an indentation in the center with your finger.
- Place your choice of desired filling in the indentation.
- In small bowls, make up a combination of fillings that you enjoy.
- Dip fingers into water and pack rice firmly around filling to make a small ball.
- Repeat with remaining rice and your choice of filling.
- Sprinkle each popper with toasted sesame seeds and a dot of wasabi paste and place on a platter.
- Cover with plastic wrap and keep at room temperature until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.2 Kcal (248 kJ) | ||
| Calories from fat | 32.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 2% | |
| Sodium | 77.52mg | 3% | |
| Potassium | 78.24mg | 2% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 137.99 Kcal (578 kJ) | ||
| Calories from fat | 76.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 6% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 2% | |
| Sodium | 180.68mg | 3% | |
| Potassium | 182.35mg | 2% | |
| Total Carbs | 12.5g | 2% | |
| Sugars | 4.2g | 7% | |
| Dietary Fiber | 2.45g | 4% | |
| Protein | 4.23g | 4% | |
| Vitamin C | 11.3mg | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 42.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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