Directions:
- Wash the rice in several changes of water until the rinse water is no longer cloudy, drain well, and place in a covered pan or rice cooker with 1 cup water. Bring to a boil, reduce heat to a simmer, and cover the pan. Allow the rice to simmer until the top looks dry, about 15 minutes. Turn off the heat, and let stand for 10 minutes to absorb the rest of the water.
- Mix the rice vinegar and sugar in a small bowl until the sugar has dissolved, and stir the mixture into the cooked rice until well combined. Allow the rice to cool, and set aside.
- Mix the imitation crabmeat with mayonnaise in a bowl, and set aside. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap. With wet fingers, firmly pat a thin, even layer of prepared rice over the nori, leaving 1/4 inch uncovered at the bottom edge of the sheet. Sprinkle the rice with about 1/2 teaspoon of sesame seeds, and gently press them into the rice. Carefully flip the nori sheet over so the seaweed side is up.
- Place 2 or 3 long cucumber spears, 2 or 3 slices of avocado, and about 1 tablespoon of imitation crab mixture in a line across the nori sheet, about 1/4 from the uncovered edge. Pick up the edge of the bamboo rolling sheet, fold the bottom edge of the sheet up, enclosing the filling, and tightly roll the sushi into a cylinder about 1 1/2 inch in diameter. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly.
- Cut each roll into 1 inch pieces with a very sharp knife dipped in water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.81 Kcal (811 kJ) | ||
| Calories from fat | 130.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 48.94mg | 2% | |
| Potassium | 299.35mg | 6% | |
| Total Carbs | 12.49g | 4% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.96 Kcal (515 kJ) | ||
| Calories from fat | 83.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 22% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 31.05mg | 2% | |
| Potassium | 189.92mg | 6% | |
| Total Carbs | 7.93g | 4% | |
| Sugars | 1.19g | 7% | |
| Dietary Fiber | 2.61g | 16% | |
| Protein | 3.41g | 11% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 0.7mg | 6% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Tuna Salad Sushi Roll
Uncooked short-grain rice, Water, Rice vinegar, Sugar and 9 more.. -
Veggie Sushi Rolls
Sushi rice, rinsed and drained, Water, Rice vinegar, Sugar and 10 more.. -
Sushi-Roll Rice Salad
Short-grain sushi rice, Water, Seasoned rice vinegar and 12 more.. -
Sushi Roll Rice Salad
Short-grain sushi rice, Water, Seasoned rice vinegar and 13 more.. -
Amritsari Macchi Sushi Roll
Cod fillet : 200 g, Lemon juice : 30 ml and 40 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
