Surprise Yogurt Pops Recipe

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Surprise Yogurt Pops
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Ingredients:

  • 4 tbsp bananas , which means 4 thick slices from the middle of a banana

Directions:

  1. Spoon 4 ounces of yogurt into each of 2 6-ounce paper cups.
  2. Press 2 slices of banana into each cup.
  3. Insert a wooden popsicle stick into each cup and freeze overnight or for 4-6 hours until solid.
  4. To serve, wiggle the frozen yogurt popsicle out of the cup or peel off the cup if it's easier.
  5. Note: wooden popsicle sticks are available at most craft stores.
  6. Children 2-4 should be supervised when eating these pops due to the wooden sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.36 Kcal (860 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 2.27mg 1%
Sodium 98.94mg 4%
Potassium 340.05mg 7%
Total Carbs 33.69g 11%
Sugars 30.59g 122%
Dietary Fiber 0.84g 3%
Protein 4.82g 10%
Vitamin C 3.7mg 6%
Calcium 163.6mg 16%
Amount Per 100 g
Calories 145.08 Kcal (607 kJ)
Calories from fat 43.26 Kcal
% Daily Value*
Total Fat 4.81g 10%
Cholesterol 1.6mg 1%
Sodium 69.9mg 4%
Potassium 240.23mg 7%
Total Carbs 23.8g 11%
Sugars 21.61g 122%
Dietary Fiber 0.6g 3%
Protein 3.4g 10%
Vitamin C 2.6mg 6%
Calcium 115.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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