Directions:
- In a small saucepan, cook and stir the cheese and butter over medium heat until melted. Remove from the heat; stir in the vanilla and nuts. In a bowl, combine the confectioners' sugar and cocoa. Add the cheese mixture and beat until combined (mixture will be stiff). Spread until a greased 9-in. square pan. Refrigerate until firm. Cut into squares. Store in refrigerator. Yield: About 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.21 Kcal (357 kJ) | ||
| Calories from fat | 34.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 2% | |
| Sodium | 40.36mg | 2% | |
| Potassium | 15.29mg | 0% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 447.67 Kcal (1874 kJ) | ||
| Calories from fat | 182.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 6% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 2% | |
| Sodium | 212.05mg | 2% | |
| Potassium | 80.31mg | 0% | |
| Total Carbs | 63.23g | 4% | |
| Sugars | 56.93g | 43% | |
| Dietary Fiber | 3.04g | 2% | |
| Protein | 5.34g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 94.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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