Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the dry ingredients; add to the creamed mixture alternately with buttermilk, beating well after each addition. Refrigerate for 2-3 hours or until easy to handle.
- On a floured surface, roll out dough to 1/4-in. thickness. Cut with 2-in star cookie cutter or the cutter of your choice. Place half of the stars on ungreased baking sheets. Spoon 1-1/2 teaspoonfuls of pie filling into the centers of each. Top with remaining stars. Pinch edges to seal; cut a small slit in top of each cookie.
- Bake at 350° for 12-15 minutes or until lightly browned. Cool on wire racks.
- For icing, in a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistence. Spread over cookies. Sprinkle with colored sugar if desired. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.03 Kcal (1001 kJ) | ||
| Calories from fat | 38.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 6% | |
| Sodium | 60.14mg | 3% | |
| Potassium | 31.92mg | 1% | |
| Total Carbs | 45.6g | 15% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.1g | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.43 Kcal (1187 kJ) | ||
| Calories from fat | 45.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 7% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 6% | |
| Sodium | 71.31mg | 3% | |
| Potassium | 37.85mg | 1% | |
| Total Carbs | 54.07g | 15% | |
| Sugars | 15.39g | 52% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.68g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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