Chocolate Shortbread Recipe

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Chocolate Shortbread
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. In a mixing bowl, cream the butter, then add vanilla & mix well.
  3. In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together.
  4. Pat the dough into a 9-inch by 4-inch rectangle, then cut into 2-inch by 1 1/2-inch strips.
  5. Place strips 1 inch apart on ungreased baking sheets.
  6. Prick each strip several times with a fork.
  7. Bake 20-25 minutes or until set.
  8. Set sheets on wire rack(s) to cool for 5 minutes, then remove shortbreat to wire rack(s) to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.41 Kcal (1032 kJ)
Calories from fat 127.36 Kcal
% Daily Value*
Total Fat 14.15g 22%
Cholesterol 20.34mg 7%
Sodium 146.06mg 6%
Potassium 321.46mg 7%
Total Carbs 27.13g 9%
Sugars 10.94g 44%
Dietary Fiber 1.61g 6%
Protein 2.81g 6%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 495.34 Kcal (2074 kJ)
Calories from fat 256.03 Kcal
% Daily Value*
Total Fat 28.45g 22%
Cholesterol 40.88mg 7%
Sodium 293.61mg 6%
Potassium 646.21mg 7%
Total Carbs 54.54g 9%
Sugars 21.99g 44%
Dietary Fiber 3.23g 6%
Protein 5.64g 6%
Vitamin A 0.2mg 3%
Iron 1mg 3%
Calcium 26.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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