Surf and Turf Brochettes Recipe

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Surf and Turf  Brochettes
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Ingredients:

Directions:

  1. Soak 12 (10-inch) wooden skewers in water for 30 minutes.
  2. Alternately thread beef cubes, shrimp and green pepper onto skewers.
  3. In small saucepan, combine orange juice, steak sauce, wine and garlic; remove and reserve 1/2 cup of this mixture for basting. Blend cornstarch into remaining steak sauce mixture in the saucepan.
  4. Over medium heat, cook and stir until sauce thickens and begins to boil; keep warm.
  5. Grill brochettes over medium heat for 8-10 minutes or until done, turning and brushing often with the 1/2 cup of reserved steak sauce mixture that was not boiled.
  6. Serve brochettes with warm sauce for dipping.
  7. Note: on my gas grill 6-7 minutes was the perfect cook time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.76 Kcal (769 kJ)
Calories from fat 76.02 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 44.95mg 15%
Sodium 563.61mg 23%
Potassium 176.95mg 4%
Total Carbs 14.19g 5%
Sugars 2.62g 10%
Dietary Fiber 0.67g 3%
Protein 12.06g 24%
Vitamin C 18.4mg 31%
Vitamin A 0.2mg 8%
Iron 5.5mg 30%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 178.27 Kcal (746 kJ)
Calories from fat 73.75 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 43.61mg 15%
Sodium 546.8mg 23%
Potassium 171.67mg 4%
Total Carbs 13.77g 5%
Sugars 2.54g 10%
Dietary Fiber 0.65g 3%
Protein 11.7g 24%
Vitamin C 17.8mg 31%
Vitamin A 0.2mg 8%
Iron 5.3mg 30%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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