Greek Salad Sandwich Recipe

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Greek Salad Sandwich
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Ingredients:

Directions:

  1. Place tomato slices in strainer; drain 15 minutes. Combine tomatoes, spinach, cucumber, feta cheese, olives and basil in large bowl.
  2. Whisk 1/4 cup olive oil, 5 teaspoons lemon juice and minced garlic in small bowl to blend. Season dressing to taste with salt and pepper. Pour dressing over salad and toss to coat.
  3. Cut pita bread rounds in half crosswise. Divide salad mixture among 8 pita halves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.96 Kcal (1587 kJ)
Calories from fat 209.59 Kcal
% Daily Value*
Total Fat 23.29g 36%
Cholesterol 25.23mg 8%
Sodium 1016.6mg 42%
Potassium 3080.39mg 66%
Total Carbs 28.46g 9%
Sugars 4.78g 19%
Dietary Fiber 12g 48%
Protein 21.51g 43%
Vitamin C 164.9mg 275%
Iron 15.7mg 87%
Calcium 676.4mg 68%
Amount Per 100 g
Calories 50.21 Kcal (210 kJ)
Calories from fat 27.77 Kcal
% Daily Value*
Total Fat 3.09g 36%
Cholesterol 3.34mg 8%
Sodium 134.7mg 42%
Potassium 408.14mg 66%
Total Carbs 3.77g 9%
Sugars 0.63g 19%
Dietary Fiber 1.59g 48%
Protein 2.85g 43%
Vitamin C 21.9mg 275%
Iron 2.1mg 87%
Calcium 89.6mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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