Light Greek Orzo Salad Recipe

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Light Greek Orzo Salad
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Ingredients:

Directions:

  1. Add bouillon to pasta water and bring to a boil.
  2. Add orzo and lemon rind and cook until tender, about 7 minutes. Strain and rinse gently with cold water and set aside.
  3. While the pasta is cooking, saute the garlic and onion in a small pan over medium-low heat until soft then set aside for next step.
  4. In a mixing bowl combine the chopped herbs, cucumber, onion and garlic saute, olives, roasted red pepper, salt and pepper and stir well.
  5. Add Orzo, dressing and feta cheese, stir well.
  6. Cover and chill for at least 1 hour, a few hours if time permits.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.07 Kcal (406 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 10.47mg 3%
Sodium 350.21mg 15%
Potassium 111.1mg 2%
Total Carbs 8.64g 3%
Sugars 2.57g 10%
Dietary Fiber 1.44g 6%
Protein 3.12g 6%
Vitamin C 26.2mg 44%
Iron 5.4mg 30%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 84.4 Kcal (353 kJ)
Calories from fat 43.43 Kcal
% Daily Value*
Total Fat 4.83g 9%
Cholesterol 9.1mg 3%
Sodium 304.48mg 15%
Potassium 96.59mg 2%
Total Carbs 7.51g 3%
Sugars 2.23g 10%
Dietary Fiber 1.25g 6%
Protein 2.71g 6%
Vitamin C 22.7mg 44%
Iron 4.7mg 30%
Calcium 57.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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