Directions:
- Mix all ingredients together in a saucepan.
- Heat& stir until well blended.
- Cook ribs as you have always done, then 10 minutes before you think they are ready to serve,Brush on the warm sauce.
- You can baste as often as you wish, but do not cook any longer than 10 minutes, with the baste on them.
- Extra sauce can be used as a dip.
- I would think this sauce could be used for Chicken too, I have not tried that method.
- Personally, I would Add:1 tablespoon chopped garlic, to the saucepan, when heating all the ingredients.
- (I do like garlic).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.83 Kcal (129 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 22.77mg | 1% | |
| Potassium | 2.59mg | 0% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.08g | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 185.02 Kcal (775 kJ) | ||
| Calories from fat | 4.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 0% | |
|---|---|---|---|
| Sodium | 136.67mg | 1% | |
| Potassium | 15.54mg | 0% | |
| Total Carbs | 47.6g | 3% | |
| Sugars | 47.15g | 31% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 0.45g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 77.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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