Maple Nut Fudge Recipe

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Maple Nut Fudge
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Ingredients:

Directions:

  1. Line an 8 inch square pan with nonstick foil and spray with cooking spray.
  2. Combine syrup, sugar, heavy cream and salt in a medium saucepan, preferably a non stick one; bring to boiling over medium high heat, stirring constantly; once boiling, cook 7 to 8 minutes or until mixture registers 238 degrees f. on a candy thermometer.
  3. Remove pan from heat; with an electric mixer, beat in butter and vanilla.
  4. Continue to beat on high power for 8 to 9 minutes, or until thickened, light ion color and fudge loses its glossy finish; stir in nuts and spread in prepared pan; let stand until firm about 25 minutes then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352 Kcal (1474 kJ)
Calories from fat 146.48 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 20.11mg 7%
Sodium 80.12mg 3%
Potassium 87.4mg 2%
Total Carbs 51.5g 17%
Sugars 49.46g 198%
Dietary Fiber 1.09g 4%
Protein 3.89g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 360.7 Kcal (1510 kJ)
Calories from fat 150.1 Kcal
% Daily Value*
Total Fat 16.68g 25%
Cholesterol 20.6mg 7%
Sodium 82.1mg 3%
Potassium 89.56mg 2%
Total Carbs 52.77g 17%
Sugars 50.68g 198%
Dietary Fiber 1.12g 4%
Protein 3.99g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 50.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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