Directions:
- Peel and cut potatoes and boil until tender.
- Cut up bacon into bite sized bits and fry in skillet.
- Remove bacon & set aside when it is slightly crisp.
- Saute onions in bacon fat until translucent. Remove & set aside.
- Saute mushrooms until slightly golden. Remove & set aside.
- When potatoes are tender, drain and mash.
- Add butter, milk and sour cream to mash in with potatoes.
- Add in all sauted ingredients and the cheese.
- Stir into mashed potatoes then transfer to a casserole dish.
- Bake for 45 minutes at 350 degrees.
- Throw away any diet plans and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1062.52 Kcal (4449 kJ) | ||
| Calories from fat | 351.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 60% | |
|---|---|---|---|
| Cholesterol | 269.23mg | 90% | |
| Sodium | 291.75mg | 12% | |
| Potassium | 405.92mg | 9% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 94.01g | 188% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 197.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 416.62 Kcal (1744 kJ) | ||
| Calories from fat | 137.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 60% | |
|---|---|---|---|
| Cholesterol | 105.57mg | 90% | |
| Sodium | 114.4mg | 12% | |
| Potassium | 159.16mg | 9% | |
| Total Carbs | 3.01g | 3% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 2.07g | 21% | |
| Protein | 36.86g | 188% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 77.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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