Ingredients:
- red wine vinegar (i use lots and lots...and lots)
- cavenders all purpose greek seasoning (also lots and lots. salt free is available now too but haven'tsp tried it yet.)
Directions:
- Note: This recipe is largely played by ear. I’ve approximated the measurements for the ingredients but it really is trial and error. All I can say is be generous with the vinegar and seasoning and you really can’t go wrong!
- Follow directions on box for cooking pasta; cook al dente. I like to add salt to the water once it starts boiling, adds a little flavor to the pasta.
- While the pasta is cooking, clean and chop your veggies. I like my onions chopped pretty small but will leave large chunks for the bell pepper. The grape tomatoes I just slice in half. Toss all ingredients in a large bowl, as this will make a big batch. Drain olives and add to the mix.
- When the pasta is finished cooking, drain and run under cold water to stop it from cooking further and cool it off.
- Add the vinegar, olive oil, garlic, and seasoning to the veggies and add pasta to the bowl. Use salad tongs to mix ‘er up.
- Finally add the feta and parmesan cheese. Mix everything together and taste test. Add more vinegar and seasoning as necessary. I like to add a dash of lemon juice for a bit of extra zip.
- Allow the salad to sit for about an hour so the flavors can mix together. I usually get a little impatient and have a teeny bit right after I make it but it really is best if it’s allowed to sit for a while. Best served at room temperature.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.65 Kcal (1104 kJ) | ||
| Calories from fat | 182.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 7% | |
| Sodium | 363.72mg | 15% | |
| Potassium | 145.9mg | 3% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.6mg | 48% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 125.72 Kcal (526 kJ) | ||
| Calories from fat | 86.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 31% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 7% | |
| Sodium | 173.44mg | 15% | |
| Potassium | 69.57mg | 3% | |
| Total Carbs | 7.2g | 5% | |
| Sugars | 2.17g | 18% | |
| Dietary Fiber | 0.83g | 7% | |
| Protein | 2.89g | 12% | |
| Vitamin C | 10.2mg | 36% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.1mg | 48% | |
| Calcium | 59.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tri-Colored Pasta with Feta Cheese
Dry rainbow radiatore pasta, Sliced black olives and 7 more.. -
Shrimp Gazpacho
Garlic cloves, chopped, Olive oil, Red wine vinegar and 11 more.. -
Vegetable Salad With Feta Cheese
Garlic clove, halved and 17 more.. -
Greek Village Salad
Green bell peppers, cored and sliced into thick strips and 10 more.. -
Mock Caviar
Chopped black olives, Diced green chiles, Diced tomatoes and 6 more.. -
Fattoush
Yellow bell peppers or 1 red bell pepper, discard seeds a... and 12 more.. -
Garlic and Herb Vinaigrette
Garlic clove, minced, Olive oil, Red wine vinegar and 8 more.. -
Grilled Chicken Caesar
Garlic clove, Olive oil, Red wine vinegar and 8 more.. -
Greek Inspired London Broil
Dried basil, divided in half and 10 more.. -
Sweetcorn and Red Pepper Salsa/Garnish
Frozen corn, thawed and drained (or use the canned variet... and 7 more.. -
Chimichurri Chicken Strips
Boneless skinless chicken breasts, cut in strips and 9 more.. -
White Beans With Beets
Cooked cannellini (if using canned , rinse and drain) or ... and 11 more..
Also Try
-
-
-
-
-
-
-
-
Greek Pasta Salad With Shrimp Tomatoes Zucchini Pe...
Dijon vinaigrette, Champagne vinegar, Tb dijon mustard and 17 more.. -
Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
Dijon vinaigrette, Rice wine vinegar, Dijon mustard and 17 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
