Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomato paste, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until heated through.
- In a small saucepan, melt cream cheese over low heat, stirring constantly. Gradually stir in milk and Parmesan cheese until blended.
- Place noodles in a greased 13-in. x 9-in. baking dish. Spread meat sauce over noodles. Spoon cream cheese mixture evenly over top. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.06 Kcal (1826 kJ) | ||
| Calories from fat | 110.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 121.7mg | 41% | |
| Sodium | 641.02mg | 27% | |
| Potassium | 373.06mg | 8% | |
| Total Carbs | 50.86g | 17% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 30.68g | 61% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 123.46 Kcal (517 kJ) | ||
| Calories from fat | 31.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 19% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 41% | |
| Sodium | 181.48mg | 27% | |
| Potassium | 105.62mg | 8% | |
| Total Carbs | 14.4g | 17% | |
| Sugars | 0.79g | 11% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 8.69g | 61% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.8mg | 16% | |
| Calcium | 49mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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