Directions:
- Process Snickerdoodles into fine crumbs. Mix in remaining ingredients except margarine and chocolate chips. Drizzle in margarine and mix well, then stir in chocolate chips.
- Add mixture to a lightly greased 10 inch cast iron skillet or 9 inch cake pan. Bake cookie for 18-22 minutes or until edges are lightly browned. Sprinkle additional chocolate chips on top. Add coconut if desired. Then top with a scoop of your favorite ice cream or frozen substitute and enjoy!
- For an even gooier cookie, double the recipe and increase the baking time to 25-30 minutes or until the edges are lightly browned. It's yum-a-licious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.74 Kcal (1703 kJ) | ||
| Calories from fat | 134.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Sodium | 106.51mg | 4% | |
| Potassium | 85.29mg | 2% | |
| Total Carbs | 34.86g | 12% | |
| Sugars | 26.69g | 107% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 423.24 Kcal (1772 kJ) | ||
| Calories from fat | 140.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 23% | |
|---|---|---|---|
| Sodium | 110.84mg | 4% | |
| Potassium | 88.75mg | 2% | |
| Total Carbs | 36.28g | 12% | |
| Sugars | 27.77g | 107% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 13% | |
| Calcium | 52.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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