Super Scrumptious Skillet Cookie |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Dairy-, soy- or rice-based ice cream products can be used in these treats for equally yummy results! Contains NO: wheat, peanuts, tree nuts, egg, fish or shellfish. Note: This recipe may contin dairy or soy. Ingredients:
1 box of enjoy life snickerdoodle cookie |
1/2 cup brown rice flour |
1/4 cup tapioca starch |
1 teaspoon xanthan gum |
1/3 cup brown sugar |
1/2 cup dairy-free margarine or 1/2 cup oil |
6 ounces of enjoy life semi-sweet chocolate chips |
1 -2 ounce coconut (optional) |
1 scoop ice cream |
Directions:
1. Process Snickerdoodles into fine crumbs. Mix in remaining ingredients except margarine and chocolate chips. Drizzle in margarine and mix well, then stir in chocolate chips.
2. Add mixture to a lightly greased 10 inch cast iron skillet or 9 inch cake pan. Bake cookie for 18-22 minutes or until edges are lightly browned. Sprinkle additional chocolate chips on top. Add coconut if desired. Then top with a scoop of your favorite ice cream or frozen substitute and enjoy!
3. For an even gooier cookie, double the recipe and increase the baking time to 25-30 minutes or until the edges are lightly browned. It's yum-a-licious!
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