Biscuits & Sausage Gravy Recipe

Posted by
Rate It!
Biscuits & Sausage Gravy
Add your photo!



  1. Crumble & cook sausage in a large skillet until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt & pepper. Serve over biscuits.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.81 Kcal (2155 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 1.63mg 1%
Sodium 34.4mg 1%
Potassium 132.97mg 3%
Total Carbs 8.04g 3%
Sugars 4.08g 16%
Dietary Fiber 0.16g 1%
Protein 2.97g 6%
Iron 0.1mg 0%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 316.89 Kcal (1327 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 1.01mg 1%
Sodium 21.18mg 1%
Potassium 81.85mg 3%
Total Carbs 4.95g 3%
Sugars 2.51g 16%
Dietary Fiber 0.1g 1%
Protein 1.83g 6%
Calcium 61.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.3
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top