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Zucchini Banana Bread Recipe

Zucchini Banana Bread Recipe

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Ingredients:

Serving

2 1/2 cups zucchini
2 bananas
1 cup canola oil
3 cups flour
2 cups sugar
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla
1 cup ground walnuts
1 cup semi-sweet chocolate chips

Directions:

In medium sized mixing bowl, combine zucchini, bananas, oil, and vanilla. Stir well or beat with electric mixer. In large bowl combine all remaining ingredients except chocholate chips. Mix wet into dry until moist. Pour into bundt or bread pan. Bake at 350 for 45-60 minutes or until toothpick comes out clean. Cool upright for 15 minutes, then invert onto cooling rack for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1991.99 Kcal (8340 kJ)
Calories from fat	1007.85 Kcal
		% Daily Value*
Total Fat	111.98g	172%
Sodium	3405.07mg	142%
Potassium	1279.12mg	27%
Total Carbs	233.22g	78%
Sugars	97.69g	391%
Dietary Fiber	22.34g	89%
Protein	28.52g	57%
Vitamin C	56.2mg	94%
Iron	11.3mg	63%
Calcium	392.5mg	39%

Amount Per 100 g
Calories	335.59 Kcal (1405 kJ)
Calories from fat	169.79 Kcal
		% Daily Value*
Total Fat	18.87g	172%
Sodium	573.65mg	142%
Potassium	215.49mg	27%
Total Carbs	39.29g	78%
Sugars	16.46g	391%
Dietary Fiber	3.76g	89%
Protein	4.81g	57%
Vitamin C	9.5mg	94%
Iron	1.9mg	63%
Calcium	66.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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