Directions:
- Preheat oven to 350 degrees F.
- Mix everything in a large bowl (except the bacon).
- On a piece of wax paper spread out the mixture to form a rectangle about 10 wide. Layer the bacon across the top of the mixture. Starting on one end roll the mixture up like a burrito. Place the rolled up meatloaf seam down in a baking dish.
- Bake at 350 degrees for 1 hour and 15 minutes or untill a meat thermometer reaches 165 degrees. Drain the fat and let the meatloaf rest for 10 minutes before cutting.
- Serve with a fresh salad or smash potatoes and green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.98 Kcal (2650 kJ) | ||
| Calories from fat | 531.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.06g | 91% | |
|---|---|---|---|
| Cholesterol | 141.09mg | 47% | |
| Sodium | 663.67mg | 28% | |
| Potassium | 460.9mg | 10% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 23.52g | 47% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 375.7 Kcal (1573 kJ) | ||
| Calories from fat | 315.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 91% | |
|---|---|---|---|
| Cholesterol | 83.74mg | 47% | |
| Sodium | 393.92mg | 28% | |
| Potassium | 273.57mg | 10% | |
| Total Carbs | 1.05g | 1% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 13.96g | 47% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 58.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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