Mini Salmon Burgers Recipe

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Mini Salmon Burgers
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Ingredients:

Directions:

  1. Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
  2. Cook in large nonstick skillet on medium-high heat 3 to 4 minutes on each side or until golden brown on both sides.
  3. Serve in rolls topped with remaining ingredients.
  4. KRAFT KITCHE'S TIPS:.
  5. HOW TO GRILL PATTIES: Spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 minutes on each side or until golden brown on both sides.
  6. SUBSTITUTE: Substitute 2 Tablespoons chopped fresh parsley for the onions.
  7. MAKE AHEAD: Shape salmon mixture into patties as directed. Store in a tightly covered container in the refrigerator up to 24 hours before cooking as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.78 Kcal (2679 kJ)
Calories from fat 334.94 Kcal
% Daily Value*
Total Fat 37.22g 57%
Cholesterol 103.37mg 34%
Sodium 673.74mg 28%
Potassium 391.21mg 8%
Total Carbs 70.26g 23%
Sugars 16.99g 68%
Dietary Fiber 1.35g 5%
Protein 14.66g 29%
Vitamin C 18mg 30%
Iron 1.1mg 6%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 214.66 Kcal (899 kJ)
Calories from fat 112.38 Kcal
% Daily Value*
Total Fat 12.49g 57%
Cholesterol 34.68mg 34%
Sodium 226.05mg 28%
Potassium 131.26mg 8%
Total Carbs 23.57g 23%
Sugars 5.7g 68%
Dietary Fiber 0.45g 5%
Protein 4.92g 29%
Vitamin C 6mg 30%
Iron 0.4mg 6%
Calcium 26.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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