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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like. Ingredients:
1 (7 ounce) can salmon, drained and flaked |
1 egg, beaten |
1 tablespoon olive oil |
2 green onions, finely chopped |
2 cups finely crushed saltine cracker crumbs |
lemon pepper to taste |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
3. Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
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