Directions:
- Mix 1/2 teaspoon cardamom and powdered sugar in medium bowl.
- Set mixture aside.
- Combine 1/2 cup granulated sugar, 1 1/2 teaspoons cardamom, butter, vanilla extract, lemon peel and salt in another large bowl.
- Using electric mixer, beat at medium-high speed until well blended.
- Add flour and chopped nuts.
- Beat until dough forms, scraping the sides of the bowl occasionally.
- Gather dough into a ball and wrap in plastic, chill 1 hour.
- Preheat oven to 350°F.
- Using hands and generous 1 tablespoon dough for each cookie, roll dough into 48 3/4-inch balls; transfer to parchment-lined baking sheets.
- Bake cookies until golden, about 25 minutes.
- Sift powdered sugar and cardamom mixture over warm cookies, turn to coat well.
- Can be made 3 days ahead. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1235.64 Kcal (5173 kJ) | ||
| Calories from fat | 658.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.22g | 113% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 23% | |
| Sodium | 832.89mg | 35% | |
| Potassium | 1777.47mg | 38% | |
| Total Carbs | 132.89g | 44% | |
| Sugars | 70.86g | 283% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 17.07g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 503.12 Kcal (2106 kJ) | ||
| Calories from fat | 268.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 113% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 23% | |
| Sodium | 339.13mg | 35% | |
| Potassium | 723.74mg | 38% | |
| Total Carbs | 54.11g | 44% | |
| Sugars | 28.85g | 283% | |
| Dietary Fiber | 1.26g | 12% | |
| Protein | 6.95g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.5mg | 7% | |
| Calcium | 32.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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