Buckeye Candy - Oh-Io! Recipe

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Buckeye Candy - Oh-Io!
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Ingredients:

Directions:

  1. In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
  2. Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
  3. Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  4. Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3501.61 Kcal (14661 kJ)
Calories from fat 1424.02 Kcal
% Daily Value*
Total Fat 158.22g 243%
Cholesterol 122.01mg 41%
Sodium 26.29mg 1%
Potassium 742.28mg 16%
Total Carbs 534.78g 178%
Sugars 481.01g 1924%
Dietary Fiber 24.3g 97%
Protein 30.89g 62%
Vitamin A 0.6mg 19%
Iron 9mg 50%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 469.68 Kcal (1966 kJ)
Calories from fat 191.01 Kcal
% Daily Value*
Total Fat 21.22g 243%
Cholesterol 16.37mg 41%
Sodium 3.53mg 1%
Potassium 99.57mg 16%
Total Carbs 71.73g 178%
Sugars 64.52g 1924%
Dietary Fiber 3.26g 97%
Protein 4.14g 62%
Vitamin A 0.1mg 19%
Iron 1.2mg 50%
Calcium 7.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.4
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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