Directions:
- In a large bowl, beat the milk, peanut butter, oil and vanilla until well blended. In a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into milk mixture until blended. Spread into a 1-1/2-qt. slow cooker coated with cooking spray.
- In a small bowl, combine cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir).
- Cover and cook on high for 1-1/2 to 2 hours or until a toothpick inserted near the center of comes out clean. Serve warm with ice cream. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.26 Kcal (1973 kJ) | ||
| Calories from fat | 111.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 13.76mg | 1% | |
| Potassium | 247.58mg | 5% | |
| Total Carbs | 79.6g | 27% | |
| Sugars | 24.42g | 98% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 9.21g | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 215.02 Kcal (900 kJ) | ||
| Calories from fat | 50.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 19% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 6.28mg | 1% | |
| Potassium | 112.96mg | 5% | |
| Total Carbs | 36.32g | 27% | |
| Sugars | 11.14g | 98% | |
| Dietary Fiber | 1.78g | 16% | |
| Protein | 4.2g | 18% | |
| Iron | 0.5mg | 6% | |
| Calcium | 35.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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