Directions:
- Preheat oven to 425. Mix mayo with salt and pepper and brush on chicken. Dip in bread crumbs until evenly coated on all sides. Arrange chicken in 9x13 pan. Bake 25 minutes. Next top with marinara sauce and cheese and bake an additional 5 minutes or until cheese is golden brown and chicken is thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.15 Kcal (2462 kJ) | ||
| Calories from fat | 264.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 45% | |
|---|---|---|---|
| Cholesterol | 157.28mg | 52% | |
| Sodium | 1985.98mg | 83% | |
| Potassium | 945.51mg | 20% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 60.29g | 121% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 341.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 157.08 Kcal (658 kJ) | ||
| Calories from fat | 70.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 45% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 52% | |
| Sodium | 530.39mg | 83% | |
| Potassium | 252.51mg | 20% | |
| Total Carbs | 5.77g | 7% | |
| Sugars | 1.53g | 23% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 16.1g | 121% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.5mg | 10% | |
| Calcium | 91.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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