Directions:
- Quickly cook tortillas in hot oil until softened. Drain well on paper towels. Set aside.
- Saute onion in oil until limp. Drain.
- Place one stick of cheese and some onion onto each tortilla. Roll up. Place seam side down in lightly greased casserole.
- Combine enchilada sauce and chili in a medium bowl. Pour over tortillas.
- Bake at 375 until done (20-40 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.48 Kcal (2225 kJ) | ||
| Calories from fat | 352.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.15g | 60% | |
|---|---|---|---|
| Cholesterol | 78.8mg | 26% | |
| Sodium | 567.4mg | 24% | |
| Potassium | 214.7mg | 5% | |
| Total Carbs | 28.82g | 10% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 21.86g | 44% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.3mg | 7% | |
| Calcium | 572.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 220.75 Kcal (924 kJ) | ||
| Calories from fat | 146.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 60% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 26% | |
| Sodium | 235.67mg | 24% | |
| Potassium | 89.18mg | 5% | |
| Total Carbs | 11.97g | 10% | |
| Sugars | 0.68g | 7% | |
| Dietary Fiber | 2.06g | 20% | |
| Protein | 9.08g | 44% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.6mg | 52% | |
| Iron | 0.5mg | 7% | |
| Calcium | 237.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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