Directions:
- Melt butter in pan over medium high heat.
- Add flour and cook 2 minutes.
- Add spices and tomato paste, mix well (forms a ball).
- Pour in unsalted chicken stock and mix until smooth.
- Simmer 10 minutes.
- Cover and allow to cool.
- Smooth enough sauce over the bottom of 13x9 pan to cover.
- Roll shredded cheese in corn tortillas and line pan seam side down.
- Cover with sauce.
- Cover with shredded cheese.
- Bake at 350 until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3936.6 Kcal (16482 kJ) | ||
| Calories from fat | 1537.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.87g | 263% | |
|---|---|---|---|
| Cholesterol | 384.73mg | 128% | |
| Sodium | 8716.23mg | 363% | |
| Potassium | 6789.27mg | 144% | |
| Total Carbs | 423.02g | 141% | |
| Sugars | 92.18g | 369% | |
| Dietary Fiber | 59.9g | 240% | |
| Protein | 209.58g | 419% | |
| Vitamin C | 77.4mg | 129% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 31.1mg | 173% | |
| Calcium | 4896.9mg | 490% | |
| Amount Per 100 g | |||
| Calories | 163.25 Kcal (683 kJ) | ||
| Calories from fat | 63.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 263% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 128% | |
| Sodium | 361.45mg | 363% | |
| Potassium | 281.54mg | 144% | |
| Total Carbs | 17.54g | 141% | |
| Sugars | 3.82g | 369% | |
| Dietary Fiber | 2.48g | 240% | |
| Protein | 8.69g | 419% | |
| Vitamin C | 3.2mg | 129% | |
| Iron | 1.3mg | 173% | |
| Calcium | 203.1mg | 490% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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