Directions:
- Preheat Oven to 375 Fahrenheit/190 Celsius
- Sift or whisk flour, sugar, baking powder and salt together in a mixing bowl
- Pour in beer
- Mix with a wooden spoon or rubber spatula until the wet and dry are just incorporated. The mix will be thicker than a cake batter but softer than dough.
- Spread into a small, greased loaf pan (I use a pan that's 4 inches by 7 inches)
- Place on middle rack, and bake for 45 minutes, until a toothpick comes out clean
- Optional: Remove bread five minutes early, glaze the top of the bread with melted butter, or an egg white mixed with a bit of water, bake for last five minutes. For adding extra ingredients and flavors, I add most things to the dry ingredients (Cheese, apple, spices, Herbs). For honey or other liquid flavors, I add it after I add the beer and have mixed the batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.62 Kcal (815 kJ) | ||
| Calories from fat | 4.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 295.03mg | 12% | |
| Potassium | 251.22mg | 5% | |
| Total Carbs | 39.21g | 13% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.69g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 209.21 Kcal (876 kJ) | ||
| Calories from fat | 4.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 317.15mg | 12% | |
| Potassium | 270.05mg | 5% | |
| Total Carbs | 42.15g | 13% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.04g | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 97mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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