Super-Easy Beef Burgundy Recipe

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Super-Easy Beef Burgundy
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Ingredients:

Directions:

  1. Cut beef into 1-inch cubes.
  2. Grease 13x9 inch pan with nonstick spray; mix all ingredients together in pan.
  3. Cover with foil. Bake 3 hours at 300°F
  4. Serve over egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.45 Kcal (701 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 18.11mg 6%
Sodium 817.03mg 34%
Potassium 269.6mg 6%
Total Carbs 13.86g 5%
Sugars 3.1g 12%
Dietary Fiber 1.56g 6%
Protein 6.07g 12%
Vitamin C 1.4mg 2%
Iron 2.8mg 16%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 97.99 Kcal (410 kJ)
Calories from fat 43.89 Kcal
% Daily Value*
Total Fat 4.88g 13%
Cholesterol 10.6mg 6%
Sodium 478.1mg 34%
Potassium 157.76mg 6%
Total Carbs 8.11g 5%
Sugars 1.81g 12%
Dietary Fiber 0.91g 6%
Protein 3.55g 12%
Vitamin C 0.8mg 2%
Iron 1.7mg 16%
Calcium 13.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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