Super Duper P B & Chocolate Covered Banana Cream Pie Recipe

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Super Duper P B & Chocolate Covered Banana Cream Pie
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. Bake pie shell for 5 to 8 minute or until golden brown. Cool completely.
  2. Microwave chocolate and peanut butter on HIGH for 1 minute and stir till combined.
  3. Add bananas to bottom of pie crust and drizzle chocolate mixture over bananas and set aside.
  4. In a large mixing bowl add milk and pudding mixes. Beat until combined and thickened. Gently stir in 1 cup of the whipped topping.
  5. Spread over bananas and top with remaining 1 cup whipped topping.
  6. Refrigerate at least 3 hours or overnight.
  7. Drizzle with chocolate syrup and sprinkle peanuts and REESE'S Premier Baking Pieces just before serving.
  8. Store leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.7 Kcal (1431 kJ)
Calories from fat 210.61 Kcal
% Daily Value*
Total Fat 23.4g 36%
Cholesterol 34.48mg 11%
Sodium 219.07mg 9%
Potassium 318.74mg 7%
Total Carbs 28.64g 10%
Sugars 14.9g 60%
Dietary Fiber 2.3g 9%
Protein 6.75g 14%
Vitamin C 2.4mg 4%
Iron 1mg 5%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 243.69 Kcal (1020 kJ)
Calories from fat 150.2 Kcal
% Daily Value*
Total Fat 16.69g 36%
Cholesterol 24.59mg 11%
Sodium 156.23mg 9%
Potassium 227.31mg 7%
Total Carbs 20.43g 10%
Sugars 10.62g 60%
Dietary Fiber 1.64g 9%
Protein 4.82g 14%
Vitamin C 1.7mg 4%
Iron 0.7mg 5%
Calcium 66.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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