Super Duper P B & Chocolate Covered Banana Cream Pie

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 10

The only thing I like more then making pie is eating pie. I can make most of this pie by myself. Pie needs to be refrigerated for 3 hours or overnight before serving.

Ingredients:

1 prepared vanilla wafer pie crusts or 1 prepared nilla pie crust

2 bananas, halved lengthwise and quartered

1.5 (1 ounce) semi-sweet baking chocolate squares

1/2 cup peanut butter

2 cups cold whole milk

2 (3 1/2 ounce) french vanilla instant pudding

2 cups thawed cool whip topping, divided

2 tablespoons salted peanuts, coarsely chopped

chocolate syrup, for drizzling

reese's baking pieces, topping (optional)

Directions:

1. Preheat oven to 350ºF. Bake pie shell for 5 to 8 minute or until golden brown. Cool completely.
2. Microwave chocolate and peanut butter on HIGH for 1 minute and stir till combined.
3. Add bananas to bottom of pie crust and drizzle chocolate mixture over bananas and set aside.
4. In a large mixing bowl add milk and pudding mixes. Beat until combined and thickened. Gently stir in 1 cup of the whipped topping.
5. Spread over bananas and top with remaining 1 cup whipped topping.
6. Refrigerate at least 3 hours or overnight.
7. Drizzle with chocolate syrup and sprinkle peanuts and REESE'S Premier Baking Pieces just before serving.
8. Store leftover pie in refrigerator.

By RecipeOfHealth.com