Sunshine Pound Cake Recipe

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Sunshine Pound Cake
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Ingredients:

Directions:

  1. Prepare medium-hot fire. Clean grill with a wire brush to remove any food or ash particles.
  2. Cut cake into 8 slices and brush both sides with melted butter.
  3. Grill 4-6 inches from the coals until lightly browned, about 1-2 minutes per side.
  4. Transfer to serving plates and spread each slice with 1 tablespoon lemon curd. Garnish with strawberries and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.25 Kcal (2224 kJ)
Calories from fat 144.33 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 30.53mg 10%
Sodium 787.78mg 33%
Potassium 110.27mg 2%
Total Carbs 94.22g 31%
Sugars 48.41g 194%
Dietary Fiber 1.93g 8%
Protein 4.94g 10%
Vitamin C 14mg 23%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 258.6mg 26%
Amount Per 100 g
Calories 344.8 Kcal (1444 kJ)
Calories from fat 93.68 Kcal
% Daily Value*
Total Fat 10.41g 25%
Cholesterol 19.82mg 10%
Sodium 511.3mg 33%
Potassium 71.57mg 2%
Total Carbs 61.15g 31%
Sugars 31.42g 194%
Dietary Fiber 1.25g 8%
Protein 3.21g 10%
Vitamin C 9.1mg 23%
Vitamin A 0.1mg 5%
Iron 1.6mg 14%
Calcium 167.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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