Strawberry Pound Cake Recipe

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Strawberry Pound Cake
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Ingredients
10
Count
Nutrition
1415
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Combine cake with the other ingredients in a large mixing bowl.
  2. Mix for 3 - 4 minutes.
  3. Pour into greased and floured tube pan.
  4. Bake 325 degrees. for 45 to 55 minutes or until cake tests done. Cool in pan on a rack for 10 minutes.
  5. Remove to serving plate.
  6. Combine glaze ingredients until smooth and spread over cake.
  7. Can be frozen with or without glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1415.24 Kcal (5925 kJ)
Calories from fat 625.95 Kcal
% Daily Value*
Total Fat 69.55g 107%
Cholesterol 77.67mg 26%
Sodium 1600.64mg 67%
Potassium 2672.22mg 57%
Total Carbs 187.72g 63%
Sugars 114.39g 458%
Dietary Fiber 0.9g 4%
Protein 15.52g 31%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 206.2mg 21%
Amount Per 100 g
Calories 437.78 Kcal (1833 kJ)
Calories from fat 193.63 Kcal
% Daily Value*
Total Fat 21.51g 107%
Cholesterol 24.03mg 26%
Sodium 495.13mg 67%
Potassium 826.6mg 57%
Total Carbs 58.07g 63%
Sugars 35.39g 458%
Dietary Fiber 0.28g 4%
Protein 4.8g 31%
Vitamin C 3.5mg 19%
Iron 0.4mg 8%
Calcium 63.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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