Fresh Strawberry Pound Cake Recipe

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Fresh Strawberry Pound Cake
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  1. Combine cake ingredients together in large mixing bowl; mix for 3 minutes. Pour in well greased and floured tube pan.
  2. Bake at 325* for 45-55 minutes or until cake tests done.
  3. Cool in pan on rack for 10 minutes; remove to serving plate.
  4. Combine glaze ingredients until smooth and spread over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2501.23 Kcal (10472 kJ)
Calories from fat 781.66 Kcal
% Daily Value*
Total Fat 86.85g 134%
Cholesterol 388.37mg 129%
Sodium 277.33mg 12%
Potassium 290.67mg 6%
Total Carbs 434.01g 145%
Sugars 416.47g 1666%
Dietary Fiber 2.04g 8%
Protein 14.09g 28%
Vitamin C 56.1mg 93%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 102.3mg 10%
Amount Per 100 g
Calories 353.14 Kcal (1479 kJ)
Calories from fat 110.36 Kcal
% Daily Value*
Total Fat 12.26g 134%
Cholesterol 54.83mg 129%
Sodium 39.16mg 12%
Potassium 41.04mg 6%
Total Carbs 61.28g 145%
Sugars 58.8g 1666%
Dietary Fiber 0.29g 8%
Protein 1.99g 28%
Vitamin C 7.9mg 93%
Iron 0.3mg 11%
Calcium 14.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.9
  • 71

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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