Directions:
- Peel oranges and grapefruit; cut into 1/2-inch-thick rounds. Cover and chill 1 to 24 hours.
- Arrange fruit on a large platter. Sift powdered sugar over fruit; sprinkle with cinnamon. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.78 Kcal (1582 kJ) | ||
| Calories from fat | 161.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Sodium | 434.75mg | 18% | |
| Potassium | 924.14mg | 20% | |
| Total Carbs | 51.51g | 17% | |
| Sugars | 32.78g | 131% | |
| Protein | 3.9g | 8% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 484 Kcal (2026 kJ) | ||
| Calories from fat | 207 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 28% | |
|---|---|---|---|
| Sodium | 557mg | 18% | |
| Potassium | 1184mg | 20% | |
| Total Carbs | 66g | 17% | |
| Sugars | 42g | 131% | |
| Protein | 5g | 8% | |
| Calcium | 36mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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