Directions:
- In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160°. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit. Yield: 1-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.87 Kcal (83 kJ) | ||
| Calories from fat | 2.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 4.57mg | 0% | |
| Potassium | 13.66mg | 0% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 151.31 Kcal (634 kJ) | ||
| Calories from fat | 21.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 0% | |
|---|---|---|---|
| Cholesterol | 89.02mg | 4% | |
| Sodium | 34.78mg | 0% | |
| Potassium | 103.99mg | 0% | |
| Total Carbs | 29.14g | 1% | |
| Sugars | 20.97g | 11% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 4.07g | 1% | |
| Vitamin C | 13.1mg | 3% | |
| Iron | 0.5mg | 0% | |
| Calcium | 19.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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