Directions:
- Place the olives in a serving bowl and toss with the zest. Set aside at room temperature for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1984.31 Kcal (8308 kJ) | ||
| Calories from fat | 2014.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.81g | 344% | |
|---|---|---|---|
| Sodium | 0.18mg | 0% | |
| Potassium | 12.72mg | 0% | |
| Total Carbs | 1.5g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 863.45 Kcal (3615 kJ) | ||
| Calories from fat | 876.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.39g | 344% | |
|---|---|---|---|
| Sodium | 0.08mg | 0% | |
| Potassium | 5.53mg | 0% | |
| Total Carbs | 0.65g | 1% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 3.6mg | 14% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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