Directions:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add potatoes, onion and celery. Cook and stir for 10-15 minutes or until potatoes are browned and celery is tender.
- Make four wells in beef mixture; bread an egg into each well. Cover and cook over medium heat until eggs are completely set, about 10 minutes. Sprinkle with salt and pepper. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.32 Kcal (1144 kJ) | ||
| Calories from fat | 105.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 198.83mg | 66% | |
| Sodium | 121.97mg | 5% | |
| Potassium | 638.06mg | 14% | |
| Total Carbs | 23.64g | 8% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.9mg | 16% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.72 Kcal (493 kJ) | ||
| Calories from fat | 45.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 18% | |
|---|---|---|---|
| Cholesterol | 85.63mg | 66% | |
| Sodium | 52.53mg | 5% | |
| Potassium | 274.8mg | 14% | |
| Total Carbs | 10.18g | 8% | |
| Sugars | 4.02g | 37% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 8.05g | 37% | |
| Vitamin C | 4.4mg | 17% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 1.2mg | 16% | |
| Calcium | 32.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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