Sunny's Fake Crepes (Sunny Anderson) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup chocolate hazelnut spread (recommended: nutella) |
4 (8-inch) round whole-wheat tortillas, room temperature |
4 tablespoons butter |
1 1/3 cups miniature marshmallows |
1/2 cup finely chopped toasted hazelnuts |
Directions:
1. Spread hazelnut spread on 1 side of each tortilla.
2. In a large pan over medium heat add 2 tablespoons of butter and let it melt until bubbly. Add 2 of the tortillas with the chocolate hazelnut spread side facing up. Using an imaginary line add 1/3 cup of marshmallows down 1 half of each tortilla, making sure to keep them in a single layer. Allow the tortilla to slightly bubble on the pan and check underneath for a golden, toasted color. Fold the tortilla over to form a half circle and slightly press down to seal. Cook until marshmallows start to melt but don't lose their shape. Transfer them to a cutting board. Repeat with the remaining tortillas.
3. Meanwhile, put the hazelnuts on a plate. Cut the tortillas in half, then quickly press the opened sides into the chopped hazelnuts. Arrange them on a serving platter and serve immediately.
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