Chocolate Hazelnut Torte Recipe

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Chocolate Hazelnut Torte Recipe
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Coat bottom and bottom inch of sides of a 10-inch spring-form pan with softened butter. Layer 1 cup chopped hazelnuts on bottom of pan. In food processor or blender, combine remaining 1 cup hazelnuts, eggs, pudding mix, and melted butter. Process until well-mixed and nuts are ground fine. Pour into prepared pan. Bake about 20 minutes or until edges of torte are firm but center jiggles when pan is shaken. Remove from oven and cool 10 minutes. Release pan sides. Cool to lukewarm then transfer to serving plate and dust with cocoa powder and powdered sugar. Serve at warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.31 Kcal (1077 kJ)
Calories from fat 218.14 Kcal
% Daily Value*
Total Fat 24.24g 37%
Cholesterol 96.67mg 32%
Sodium 55.47mg 2%
Potassium 171.37mg 4%
Total Carbs 7.48g 2%
Sugars 3.89g 16%
Dietary Fiber 2.06g 8%
Protein 5.59g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 456.12 Kcal (1910 kJ)
Calories from fat 386.68 Kcal
% Daily Value*
Total Fat 42.96g 37%
Cholesterol 171.37mg 32%
Sodium 98.33mg 2%
Potassium 303.78mg 4%
Total Carbs 13.26g 2%
Sugars 6.89g 16%
Dietary Fiber 3.65g 8%
Protein 9.91g 11%
Vitamin C 2mg 2%
Vitamin A 0.2mg 4%
Iron 2.3mg 7%
Calcium 69.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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