Directions:
- Pleace oats in shallow baking pan; bake in 350 degree oven for 15 minutes or until light brown, cool.
- Add all ingredients to a 1 1/2 or 2- pound bread machine according to manufacturer's directions.
- Slect whole wheat or basic white bread cycle and desired color setting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.97 Kcal (1407 kJ) | ||
| Calories from fat | 49.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 355.24mg | 15% | |
| Potassium | 206.4mg | 4% | |
| Total Carbs | 61.32g | 20% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 11.29g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 256.76 Kcal (1075 kJ) | ||
| Calories from fat | 37.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 8% | |
|---|---|---|---|
| Cholesterol | 3.88mg | 2% | |
| Sodium | 271.49mg | 15% | |
| Potassium | 157.74mg | 4% | |
| Total Carbs | 46.86g | 20% | |
| Sugars | 6.98g | 37% | |
| Dietary Fiber | 1.85g | 10% | |
| Protein | 8.63g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 19% | |
| Calcium | 55.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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