Directions:
- Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
- Transfer drained kohlrabi to a blender; puree until smooth.
- Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
- Set machine for medium crust on the Basic cycle and press Start.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2016.4 Kcal (8442 kJ) | ||
| Calories from fat | 327.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.36g | 56% | |
|---|---|---|---|
| Sodium | 3989.19mg | 166% | |
| Potassium | 1639.05mg | 35% | |
| Total Carbs | 369.4g | 123% | |
| Sugars | 53.67g | 215% | |
| Dietary Fiber | 16.84g | 67% | |
| Protein | 54.33g | 109% | |
| Vitamin C | 107.1mg | 179% | |
| Iron | 21.8mg | 121% | |
| Calcium | 307.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 271.2 Kcal (1135 kJ) | ||
| Calories from fat | 44.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 56% | |
|---|---|---|---|
| Sodium | 536.54mg | 166% | |
| Potassium | 220.45mg | 35% | |
| Total Carbs | 49.68g | 123% | |
| Sugars | 7.22g | 215% | |
| Dietary Fiber | 2.27g | 67% | |
| Protein | 7.31g | 109% | |
| Vitamin C | 14.4mg | 179% | |
| Iron | 2.9mg | 121% | |
| Calcium | 41.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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