Directions:
- (Fry=Pan Fry). Fry bacon.
- Fry the hamburger in the grease that was left from the bacon.
- Add American or sharp cheddar cheese to the hamburger.
- Fry the egg in the bacon-hamburger grease; make sure there is enough grease that the egg floats in the pan.
- Fry ham in the same grease; add Swiss cheese to ham.
- Toast three pieces of bread.
- Add a lot of mayo to two pieces of bread (this is the glue that will hold the extra greasy stuff together).
- Now just stack the sandwich like a club house sandwich.
- A piece of lettuce never hurt. Some of my friends request a piece of tomato and onion but that sounds too healthy to me.
- Wash down with Coke.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.12 Kcal (3145 kJ) | ||
| Calories from fat | 472.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.53g | 81% | |
|---|---|---|---|
| Cholesterol | 245.99mg | 82% | |
| Sodium | 1226.12mg | 51% | |
| Potassium | 391.84mg | 8% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 30.31g | 61% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 339.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 324.18 Kcal (1357 kJ) | ||
| Calories from fat | 204.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 81% | |
|---|---|---|---|
| Cholesterol | 106.17mg | 82% | |
| Sodium | 529.18mg | 51% | |
| Potassium | 169.11mg | 8% | |
| Total Carbs | 16.79g | 13% | |
| Sugars | 2.84g | 26% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 13.08g | 61% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 22% | |
| Calcium | 146.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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