Directions:
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk the eggs, oil, vanilla and pineapple.
- Add to the dry ingredients until blended.
- Fold in the zucchini, cranberries and nuts.
- Pour into 2 greased 9 inch pie pans.
- Bake at 350* for 30-35 minutes or until toothpick inserted into center comes out clean.
- Cool for 10 minutes before removing from pans then cool completely on wire racks.
- Just before serving, dust with powdered sugar.
- Yield: 2 cakes, 8 wedges each.
- (Can also be baked in one greased loaf pan for 40-60 minutes or until toothpick comes out clean).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.05 Kcal (1415 kJ) | ||
| Calories from fat | 174.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.42g | 30% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 12% | |
| Sodium | 270.87mg | 11% | |
| Potassium | 111.5mg | 2% | |
| Total Carbs | 37.41g | 12% | |
| Sugars | 15.42g | 62% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 5g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 408.05 Kcal (1708 kJ) | ||
| Calories from fat | 210.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 30% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 12% | |
| Sodium | 326.95mg | 11% | |
| Potassium | 134.59mg | 2% | |
| Total Carbs | 45.16g | 12% | |
| Sugars | 18.61g | 62% | |
| Dietary Fiber | 1.85g | 6% | |
| Protein | 6.03g | 10% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 34.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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