Sunday Brunch Eggs Recipe

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Sunday Brunch Eggs
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Ingredients:

  • 12 slices canadian bacon
  • 12 slices swiss cheese
  • 12 eggs
  • 12 slices toast , optional

Directions:

  1. Place Canadian bacon in a greased 13x9x2-in. baking dish; top with Swiss cheese.
  2. Carefully break an egg over each piece of cheese.
  3. Pour cream over eggs and sprinkle with Parmesan cheese.
  4. Bake, uncovered, at 375 degrees for 20-25 minutes or until eggs reach desired doneness.
  5. Let stand for 5 minutes.
  6. Cut between each egg; serve on toast if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.39 Kcal (3213 kJ)
Calories from fat 392.82 Kcal
% Daily Value*
Total Fat 43.65g 67%
Cholesterol 530.66mg 177%
Sodium 1681.01mg 70%
Potassium 532.9mg 11%
Total Carbs 42.76g 14%
Sugars 0.64g 3%
Dietary Fiber 1.18g 5%
Protein 49.44g 99%
Vitamin C 0.2mg 0%
Iron 4.7mg 26%
Calcium 733.8mg 73%
Amount Per 100 g
Calories 227.59 Kcal (953 kJ)
Calories from fat 116.5 Kcal
% Daily Value*
Total Fat 12.94g 67%
Cholesterol 157.38mg 177%
Sodium 498.55mg 70%
Potassium 158.05mg 11%
Total Carbs 12.68g 14%
Sugars 0.19g 3%
Dietary Fiber 0.35g 5%
Protein 14.66g 99%
Vitamin C 0.1mg 0%
Iron 1.4mg 26%
Calcium 217.6mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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