Brunch Eggs Recipe

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Brunch Eggs
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Ingredients:

Directions:

  1. Place bacon in a single layer in a lightly greased 13- x 9-inch baking dish; sprinkle with Swiss cheese. Cover and chill, if desired. Break eggs over cheese, spacing evenly. Pour whipping cream over eggs, and sprinkle with salt and pepper.
  2. Bake at 425° for 10 minutes. Sprinkle with Parmesan cheese and paprika. Bake 8 to 10 more minutes or until set. Remove from oven; sprinkle with parsley. Let stand 10 minutes before serving.
  3. NOTE: CAsserole may be divided into 12 portions and served on English muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4774.39 Kcal (19989 kJ)
Calories from fat 2380.57 Kcal
% Daily Value*
Total Fat 264.51g 407%
Cholesterol 3439.93mg 1147%
Sodium 28520.88mg 1188%
Potassium 7707.4mg 164%
Total Carbs 34.73g 12%
Sugars 1.57g 6%
Dietary Fiber 1.54g 6%
Protein 517.11g 1034%
Vitamin C 21.2mg 35%
Iron 30.5mg 169%
Calcium 1656.1mg 166%
Amount Per 100 g
Calories 188.9 Kcal (791 kJ)
Calories from fat 94.19 Kcal
% Daily Value*
Total Fat 10.47g 407%
Cholesterol 136.1mg 1147%
Sodium 1128.42mg 1188%
Potassium 304.94mg 164%
Total Carbs 1.37g 12%
Sugars 0.06g 6%
Dietary Fiber 0.06g 6%
Protein 20.46g 1034%
Vitamin C 0.8mg 35%
Iron 1.2mg 169%
Calcium 65.5mg 166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.2
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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