Directions:
- Place Canadian bacon in the bottom of a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Break eggs over cheese. Pour cream over eggs.
- Bake at 400° for 10 minutes. Sprinkle with Parmesan cheese, paprika and pepper. Bake 4-8 minutes longer or until eggs are nearly set. Sprinkle with parsley and let stand for 5 minutes before serving.
- Cut between each egg and top each muffin half with an egg, and slice of bacon and cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.17 Kcal (2747 kJ) | ||
| Calories from fat | 413.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.94g | 71% | |
|---|---|---|---|
| Cholesterol | 472.58mg | 158% | |
| Sodium | 1175.07mg | 49% | |
| Potassium | 491.28mg | 10% | |
| Total Carbs | 29.97g | 10% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 32.43g | 65% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 306.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 236.44 Kcal (990 kJ) | ||
| Calories from fat | 148.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 71% | |
|---|---|---|---|
| Cholesterol | 170.29mg | 158% | |
| Sodium | 423.41mg | 49% | |
| Potassium | 177.02mg | 10% | |
| Total Carbs | 10.8g | 10% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 11.68g | 65% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.4mg | 22% | |
| Calcium | 110.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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